2 lbs. small, raw shrimp, peeled, deveined, and sliced in half lengthwise
6 tablespoons lime juice
1 clove garlic
1 cup fresh cilantro, chopped
1 jalapeño, seeds removed
¼ teaspoon salt
¼ teaspoon ground black pepper
4 cups cucumber, halved lengthwise and sliced ⅛-inch thick
12 radishes, sliced thin
2 scallions, thinly sliced 2 lbs. small, raw shrimp, peeled, deveined, and sliced in half lengthwise Directions: 1. Bring water to a boil and add shrimp. Cook for 1 to 2 minutes and strain. Rinse with cold water and set aside.
2. Combine lime juice, garlic, cilantro, jalapeño, salt, and pepper in a blender, and puree until smooth.
3. Pour marinade over shrimp and toss with cucumber, radishes, avocado, and scallions. 4. Refrigerate until ready to serve.
Yields 4 Servings ~ Per Serving – 1 Lean, 3 Greens, 2 Healthy Fats, 2 Condiments #GettingHealthyForLife #TheHealthyWoodWorker www.DaleAndKatie.com www.FaceBook.com/DaleAndKatieGroves