Ingredients: 2 lbs. small, raw shrimp, peeled, deveined, and sliced in half lengthwise 6 tablespoons lime juice 1 clove garlic 1 cup fresh cilantro, chopped 1 jalapeño, seeds removed ¼ teaspoon salt ¼ teaspoon ground black pepper 4 cups cucumber, halved lengthwise and sliced ⅛-inch thick 12 radishes, sliced thin 2 avocados 2 scallions, thinly sliced 2 lbs. small, raw shrimp, peeled, deveined, and sliced in half lengthwise Directions: 1. Bring water to a boil and add shrimp. Cook for 1 to 2 minutes and strain. Rinse with cold water and set aside. 2. Combine lime juice, garlic, cilantro, jalapeño, salt, and pepper in a blender, and puree until smooth. 3. Pour marinade over shrimp and toss with cucumber, radishes, avocado, and scallions. 4. Refrigerate until ready to serve. Yields 4 Servings ~ Per Serving – 1 Lean, 3 Greens, 2 Healthy Fats, 2 Condiments #GettingHealthyForLife #TheHealthyWoodWorker www.DaleAndKatie.com www.FaceBook.com/DaleAndKatieGroves |