4 teaspoons canola oil
2 oz. seitan chorizo crumbles, such as Upton’s Natural Vegan Chorizo Seitan Crumbles
1½ lbs. boneless, skinless chicken breasts, diced into bite-sized pieces
2 cloves garlic, minced
1 scallion, trimmed and minced
4 cups cauliflower rice
Pinch of saffron (optional)
1 cup diced tomatoes
1 cup green beans cut into ¼-inch pieces
¼ teaspoon each (or less) salt & pepper
1. In a large skillet, heat oil on medium high and cook the soy chorizo and chicken until brown, but not cooked through.
2. Add the garlic and scallions and sweat for about 2 minutes.
3. Add the cauliflower rice, saffron (if using), tomatoes, and green beans to the paella. Cook for about 10 minutes, season with salt and pepper, and serve hot.
Yields 4 Servings ~ Per Serving – Lean, 3 Greens, 1 Condiment, 1 Healthy Fat