Blue Cheese Wedge Salad

Ingredients:

Blue Cheese dressing recipe
4 oz. 2 % cottage cheese
4 Tablespoons low fat Blue cheese crumbles

                                     or

3 Tablespoon regular Blue cheese crumbles

4 strips low sodium turkey bacon
3 cups (7.62 oz.) crisp iceberg lettuce

Directions:

1. Put Cottage Cheese and lowfat blue cheese crumbles OR regular Blue Cheese crumbles in a blender and mix good till smooth and creamy.  Add a little water if needed to thin out a bit. Set aside

2. Cut 4 strips low sodium turkey bacon into crumble size and cook in frying pan till done.

3. Plate your iceberg lettuce.

3. Pour dressing over top of iceberg lettuce and add your bacon crumbles on top.  Add 2 more Tablespoons Blue cheese crumbles if using low fat. Add NO MORE if using regular blue cheese crumbles

Yields – 1 serving

Each Serving is 1 Lean, 3 Greens and 3 Condiments