Ingredients:
6 oz Tuna, canned
¼ cup Raw Celery
3 ½ cups Raw Lettuce, Romaine
4 oz Cheese, cheddar, reduced fat, shredded
1 tablespoon Regular Mayonaise
Directions:
1. Set oven to broil.
2. Mix tuna and mayo.
3. Rinse romaine lettuce and separate large leaves to use as wraps/bowls.
4. Scoop tuna/mayo mix into each leaf and top with shredded cheese.
5. Place wraps in oven-safe dish (or place on aluminum foil) and place in oven for 2-3 minutes until cheese gets bubbly and starts to brown.
6. Remove from oven and enjoy!
Yields 1 Serving ~ Per Serving – 1 Lean, 1 Green, 1 Healthy Fat
(don’t forget to add 2 more Greens to complete this healthy Lean and Green)
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