Ingredients:
6 ounces grilled chicken
2 Tablespoons Frank’s buffalo sauce
2 Tablespoons light ranch
1 Tablespoons light blue cheese crumbles or 1/2 ounce to 1 ounce of 2 percent shredded sharp Cheddar (kraft makes it)
3 cups chopped Romaine Lettuce
Directions:
1. Mix buffalo sauce with chicken,
2. Mix ranch with lettuce.
3. Top the lettuce with the chicken
4. Sprinkle with cheese of your choice
5. Serve and enjoy
Yields 1 Serving ~ Per Serving – 1 Lean, 3 Greens