Stuffed Cheesy Meatballs
Ingredients:
7 oz Beef, ground, 95-97% lean (raw)
2 teaspoons Horseradish
5 sprays Non-stick Cooking Spray
2 wedges Light Laughing Cow Garlic & Herb Cheese
Directions:
1. Preheat oven to 350 degrees F.
2. Roll the ground beef into even sized balls.
3. Evenly distribute the horseradish onto each meatball, coating the entire outside.
4. With a toothpick, poke a large enough in each meatball to add cheese into the center of each meatball.
5. Place meatballs on a baking sheet, and cook for 20 minutes until done.
Yields 1 Serving ~ Per Serving – 1 Lean, 2 ½ Condiments, 1 Healthy Fat
Don’t forget to add your 3 servings of Green to complete this healthy Lean and Green Meal)
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