14 ounces jumbo cooked shrimp, peeled, deveined and chopped
1 ½ cup tomato, diced
4 ½ ounces avocado, diced
¼ cup jalapeno, seeds removed, diced fine
¼ cup chopped green onion
2 tablespoons lime juice
1 teaspoon olive oil
1 tablespoon chopped cilantro
1/8 teaspoon salt
¼ teaspoon fresh pepper to taste
1. In a small bowl combine green onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
2. In a large bowl combine all the ingredients together,
3. Add cilantro if desired and gently toss.
4. Add salt and pepper to taste.
Yields 2 Servings ~ Per Serving – 1 Lean, 2 Greens, 2 Condiments, 2 Healthy Fats