Ingredients:
4 cups mushrooms
2 Tbsp balsamic vinegar
1 Tbsp soy sauce
3 clove garlic
½ tsp thyme
¼ tsp salt
¼ tsp pepper
Directions:
- Combine balsamic vinegar and spices, Marinate the mushrooms in the mixture for 30 minutes.
- Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.
4 servings with each:
2 greens, 3 condiments