Ingredients:
3 cups broccoli florets
¼ tsp salt
¼ tsp pepper
12 ounces raw skinless salmon (should yield 5 oz cooked)
1 1/2 tablespoons teriyaki sauce
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the broccoli. Spray Pam on
the broccoli and sprinkle on salt & pepper.
4. Lay the salmon on the broccoli, and pour on
teriyaki sauce.
5. Fold the parchment paper over the salmon, and
cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal
temperature of salmon reaches 145˚F/63˚C.
Serves 2. Per serving: 3 condiments, 3 green, and 1 lean