8 ounces light cream cheese, softened
1 cup fat free Greek yogurt
8 oz cooked, shredded chicken breast
1 cup of your favorite salsa
1 tablespoon taco seasoning
1 cup shredded lettuce
1 cup shredded cheddar cheese
1 cup tomato, diced
1 small avocado, diced
½ cup onions, sliced
1 tablespoon sliced olives
1 pound mini bell peppers, sliced in half lengthwise, stems and seeds removed, for serving instead of chips
1. Combine softened cream cheese, Greek yogurt, chicken, salsa and taco seasoning until smooth and well combined.
2. Spread into a rectangle baking dish or pie plate
3. Refrigerate for an hour to let flavors combine.
4. Top with remaining ingredients.
Yields 12 Servings ~ Per Serving – ¼ Lean, 1 Green, 1 Healthy Fat, 2 Condiments
(Don’t forget to add ¾ Lean and 2 Greens to complete this healthy Lean and Green)