Ingredients:
8 ounces light cream cheese, softened
1 cup fat free Greek yogurt
8 oz cooked, shredded chicken breast
1 cup of your favorite salsa
1 tablespoon taco seasoning
1 cup shredded lettuce
1 cup shredded cheddar cheese
1 cup tomato, diced
1 small avocado, diced
½ cup onions, sliced
1 tablespoon sliced olives
1 pound mini bell peppers, sliced in half lengthwise, stems and seeds removed, for serving instead of chips
Directions:
1. Combine softened cream cheese, Greek yogurt, chicken, salsa and taco seasoning until smooth and well combined.
2. Spread into a rectangle baking dish or pie plate
3. Refrigerate for an hour to let flavors combine.
4. Top with remaining ingredients.
Yields 12 Servings ~ Per Serving – ¼ Lean, 1 Green, 1 Healthy Fat, 2 Condiments
(Don’t forget to add ¾ Lean and 2 Greens to complete this healthy Lean and Green)
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