2 lbs boneless chicken breasts
4 ounces low fat cream cheese
3 ½ teaspoons dry Ranch seasoning
8 oz low sodium turkey bacon, cooked crisply and crumbled
1. In a slow cooker place chicken, cream cheese, and Ranch seasoning.
2. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
3. Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
4. Add in crumbled bacon and stir to incorporate.
5. Serve warm
(You could also serve it warm or cold over 3 cups of salad to complete this healthy Lean and Green meal.)
Yields 5 Servings ~ Per Serving – 1 Lean, 3 Condiments
(don’t forget to add your 3 Greens to complete this Healthy Lean and Green Recipe)