2 lbs boneless chicken breasts
4 ounces low fat cream cheese
3 ½ teaspoons dry Ranch seasoning
8 oz low sodium turkey bacon, cooked crisply and crumbled
1. In a slow cooker place chicken, cream cheese, and Ranch seasoning.
2. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
3. Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
4. Add in crumbled bacon and stir to incorporate.
5. Serve warm
Yields 5 Servings ~ Per Serving – 1 Lean, 3 Condiments
(don’t forget to add your 3 Greens to complete this Healthy Lean and Green Recipe)