1 lb. Chicken Breast Thinly Sliced into strips
2 bell peppers, thinly sliced into strips
2 teaspoon olive oil
2 teaspoon fajita seasoning
Juice of half a lime
6 leaves for a romaine heart
¼ cup plain non-fat greet yogurt (optional)
1. Pre-heat over to 400 degrees Fahrenheit
2. Combine all ingredients except for the lettuce in a large resealable plastic bowl. Mix well to evenly coat chicken and vegetables with oil and seasoning.
3. Spread contents of the bag evenly on a foil lined baking sheet. Bake for 25-30 minutes, until chicken is cooked through.
4. Serve on lettuce leaves, topped with Greek yogurt if desired.
Yields 2 Servings ~ Per Serving – 1 Lean, 3 Greens, 1 Healthy Fat, 3 Condiments