4 cups riced cauliflower
1/3 cup almond flour
1/3 cup reduced-fat, shredded mozzarella or cheddar cheese
2 Tablespoons fresh rosemary, finely chopped
½ teaspoon salt
1. Preheat oven to 400 ℉.
2. Combine all ingredients in a medium-sized bowl.
3. Scoop cauliflower mixture into twelve evenly sized biscuits onto a lightly greased, foil-lined baking sheet.
4. Bake until golden brown, about 30 minutes.
*Optional: To crisp outside of biscuits, broil for a few minutes before serving.
Yields: 4 Servings ~ Per Serving: ¼ Lean, 2 Greens, 3 Condiments
(Estimated 3 biscuits per serving)
(Don’t forget to add ¾ more Lean and 1 more Green to complete this healthy meal)