Maple Mustard Glazed Salmon
1 ¾ lbs salmon fillet cut into 6 equal pieces
¼ cup fish or chicken broth
¼ cup Walden Farms pancake syrup
2 tablespoons grainy mustard
2 tablespoons low sodium soy sauce
½ teaspoon pepper to taste
1. Preheat oven to 425 F degrees.
2. Arrange the salmon pieces in a 9×13 inch baking dish.
3. In a small bowl, whisk together the butter, maple syrup, mustard and soy sauce. Pour over salmon. Add some freshly ground pepper, if preferred.
4. Bake for about 15 to 20 minutes or until salmon flakes with a fork.
Yields 4 Servings ~ Per Serving – 1 Lean, 3 Condiments, 2 healthy fats,
(Don’t forget to add 3 Greens)