1 cup cabbage or tri-color coleslaw mix, shredded
¼ cup celery, chopped
¼ cup scallions, chopped
6.5 oz raw 93% lean ground beef – you will need 4.3 oz cooked
¼ cup egg beaters
1/8 teaspoon ground ginger
1/8 teaspoon garlic powder
1/8 teaspoon Chinese five spice blend
1 tablespoon lite soy sauce
1. Combine shredded cabbage, celery, and scallions. Toss together. Set aside.
2. Brown ground beef.
3. Add the veggies in with the meat. Sprinkle stir-fry mixture with ginger, garlic, and five spice blend. Add soy sauce and egg beaters into skillet. Continue to stir-fry until vegetables are tender, but firm. (No pieces of egg should be visible.)
4. Remove skillet from heat and serve.
Yields 1 Serving ~ Per Serving – 1 Lean, 3 Greens, and 1.75 Condiments