Ingredients:
2
avocados
¼ cup lime juice
2 cloves of garlic, minced
1 cup chopped tomato
1 tsp. sea salt
Directions:
Spoon out avocados into large bowl. Add lime juice, minced garlic, and chopped tomato. With a spoon, mash together until mixture becomes creamy. Add sea salt. Refrigerate and serve with bell pepper slices or celery
Yields 8 servings
Per serving – 1 fat, ¼ green serving, 3 condiments