INGREDIENTS:
• 1 1/2 pound ground turkey breast
• 12 ounces shredded cabbage
• 4 cloves garlic, minced
• 1 teaspoon ginger, minced
• ⅓ cup soy sauce
• 1 tablespoon sesame oil
DIRECTIONS:
1. In a small bowl, combine the garlic, ginger, soy sauce and sesame oil. Set aside.
2. In a large skillet, brown the turkey over medium-high heat.
3. Add the shredded cabbage and stir to combine.
4. Add the sauce mixture to the meat and veggies. Stir and cook for about 3 to 5 minutes, until the cabbage has just begun to wilt but is still crunchy.
Yields: 3 servings Per serving: 1 Lean Protein | 3 vegetables |3 condiments | 1 healthy fat