1 and 1/2 cups spiralized Zucchini or Yellow Squash (3 Green)
4 ounces cooked Chicken Breasts, cut into 1 inch pieces (2/3 Lean)
2 cups Chicken Broth (2 Condiments)
1/2 tsp Dried Whole Leaf Basil (1/4 Condiment)
1/4 tsp Dried Whole Leaf Oregano (1/4 Condiment)
1/8 tsp Black Pepper (1/4 Condiment)
In a medium saucepan, add chicken broth, basil, oregano, black pepper and cut up cooked chicken. Place the saucepan over medium high-heat and bring to a boil. Reduce heat and simmer for about 10 minutes. Add squash and simmer for 5 more minutes or until squash is soft or to desired tenderness.
1 Serving with 2/3 Lean, 3 Greens, and 2.75 Condiments
*For clients on our program: You will need to add 1/3 Lean to your day to complete your Lean and Green or you could add the full amount of chicken, which is 6 ounces of cooked chicken breasts.