Ingredients:
½ cup (4oz) sliced mushrooms
1- 12 oz bag frozen riced Cauliflower
2 cloves minced garlic
2 teaspoon olive oil
½ cup-chicken broth
1- 12 oz can of shredded chicken breast drained
8 oz reduce fat shredded mozzarella cheese
½ teaspoon dried oregano
2 scallions chopped
Directions:
1. Cook Mushrooms, Cauliflower and garlic in oil for 3-4 minutes. Pour in broth and bring to a boil
2. Add chicken, reduce heat and simmer for 4-5 minutes or until vegetables are tender and chicken is heated through. Stir in Mozzarella cheese, oregano and top with scallions.
Yields 4 Servings ~ Per Serving – 1 Lean, 3 Greens 1 condiment
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