INGREDIENTS:
1 lb lean
ground beef
1 large head
of cauliflower
2 tbsp. almond
flour
1 1/2 cup unsweetened almond
milk
1 1/2 cups 2 % cheddar cheese, grated (divided)
½ tsp seasoning salt
DIRECTIONS:
In a large skillet over medium heat, cook ground beef until browned. Drain any
excess fat. Cut the cauliflower into florets, and steam them for about 5
minutes, until tender on the outside but still crisp in the middle. In a
saucepan, whisk the milk and almond flour together until smooth, and the
mixture comes to a boil, then stir in 1 cup of cheddar cheese. Add seasoning
salt, to taste. Combine beef, cauliflower, and cheese sauce. Taste and add
another pinch of seasoning salt, if desired. Pour mixture into a casserole
dish, and sprinkle with the remaining 1/2 cup of cheese. Bake at 350 F for 20
minutes.
Yields: 4 servings
Per serving: 1 Lean | 2 ½ Green | 1 ½ Condiments