24 to 27 oz raw, boneless, skinless chicken breasts – should yield 18 oz cooked
2 tablespoons Walden Farms Caesar Salad Dressing
½ teaspoon Fresh Ground Black Pepper
¼ teaspoon oregano
1 tablespoon Olive Oil
8 to 12 Romaine/Iceberg lettuce leaves
1. Slice chicken into strips (to cook quicker) and sauté in olive oil until done.
2. Put all remaining ingredients, except lettuce, with chicken in food processor and pulse about eight times, being careful not to chop too finely.
3. After processing, weigh out 6 ounces of prepared chicken and fill lettuce leaves.
4. Feel free to adjust seasonings to taste.
Yields 3 Servings ~ Per Serving – 1 Lean, 1 Green (don’t forget to add 2 more Greens to complete this yummy Lean and Green Meal!)