INGREDIENTS:
1 Bell Pepper any Color
4.5 oz Shredded elk or deer steak or ground turkey
2 oz moderate fat Cheese
1 tsp taco seasoning
½ cup of diced tomato
1 tsp sliced green onions
5 olives sliced
DIRECTIONS:
- Cook meat until done, add taco seasoning and a little water. Cook for a few more minutes
- Slice and quarter bell pepper into chip size pieces.
- Using a cookie sheet or individual dish, layer in order: pepper, meat, cheese and onion
- Bake at 350 for 13 minutes
- Top with tomatoes and olives
Serving size – 1
1 Lean – 3 Green – 1 Condiment – 1 Healthy Fat