Bell Pepper Nachos

INGREDIENTS:

1 Bell Pepper any Color

4.5 oz Shredded elk or deer steak or ground turkey

2 oz moderate fat Cheese

1 tsp taco seasoning

½ cup of diced tomato

1 tsp sliced green onions

5 olives sliced

DIRECTIONS:

1. Cook meat until done, add taco seasoning and a little water. Cook for a few more minutes
2. Slice and quarter bell pepper into chip size pieces.
3. Using a cookie sheet or individual dish, layer in order: pepper, meat, cheese and onion
4. Bake at 350 for 13 minutes
5. Top with tomatoes and olives

Serving size – 1

1 Lean – 3 Green – 1 Condiment – 1 Healthy Fat